Der Famous in Minas Gerais

Coronavirus disease (COVID-19) Situation

confirmed cases

38743918

deaths

711380

BrazilDer Famous

 

closed

🕗 opening times

Mondayclosed
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
6399, Avenida do Contorno, 30110-044, Belo Horizonte, Minas Gerais, BR Brazil
contacts phone: +55 31 98484-4876
website: facebook.com
larger map & directions
Latitude: -19.940351, Longitude: -43.937272

comments 5

  • Janaína Faria

    Janaína Faria

    ::

    O melhor sanduíche de BH. Pães diferentes com variados tipos de salsichas e molhos. Sempre acompanhado de um bom chopp. Um ambiente intimista e excelente atendimento.

  • Renato Utsch

    Renato Utsch

    ::

    Comida saborosíssima e cervejas sensacionais. As mostardas e batatas também são incríveis. Sugiro muito que venham nesse restaurante, melhores sanduíches da cidade. PS: todos os pratos têm ao menos um pouco de pimenta, então se não gostar não sugiro que venha aqui.

  • Abner Luis

    Abner Luis

    ::

    Der Famous is an absolute treasure and gem in the very core of Savassi. It starts with the seating: you're welcomed by some really really cool people from the staff, which is totally awesome and dedicated to make sure that you are getting an awesome time. Located right next to Contorno (and not in a bad way, it's incredibly not noisy there) avenue, it is also very near to other spots, like malls and squares. The menu is just perfect. The size of it is just in the right amount so that you know you will be getting something totally fresh and utterly delicious and beautiful. The consistency there is absolutely absurd, I've never went to a place where you get the same awesome experience every single time. Simply put, chefs and the staff of Der Famous are simply great. I'm truly glad to have found that place and couldn't recommend it more.

  • pt

    Julia Antunes Martins Da Costa

    ::

    Lugar pequeno e discreto na avenida do Contorno, conta com algumas poucas mesas na calçada e grandes surpresas em seu cardápio. A casa fundada em 2012 serve sanduíches com inspiração alemã e alma brasileira. Preparados com linguiças ou salsichas artesanais e servidos em pães de altíssima qualidade, ainda contam com os molhos magníficos elaborados pelo já famoso chefe Paulo Salles. Para amarrar e harmonizar a experiência, ainda possuem uma boa carta de cerveja artesanal, todas mineiras, e um atendimento que raramente se encontra aqui em BH. Há opções sem carne, leite e ovo para pessoas com dietas restritivas. Recomendo!

  • en

    Cristiano Andrade

    ::

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